The Kingdom of Denmark is surrounded by water on three sides. Therefore, of course, fish plays an important role in Danish cuisine. But there is also a lot of agriculture on the fertile soil. People in Denmark know how to enjoy themselves. One eats with pleasure and often. The day begins with Morgenmad, the Danish breakfast. Frokost is a cold snack that is taken for lunch. This is followed by the eftermiddag coffee. Middagsmad is the main warm meal of the day. Even if the term suggests lunch: The Danes eat their middagsmad in the evening. This meal is also known as aftensmad in Danish. In between, the appetite is satisfied with a hot dog or another sausage at the snack bar.
Autumn break on Mön
Bookings of accommodations for the island of Mön in autumn, especially in October, are currently picking up strongly. We are pleased because the island of Mön is not only a worthwhile destination in summer. Now the fields are being harvested and shortly we will find ourselves in the colorful autumn world with fresh, clear air … Read more